With “The Bad Batch” ending this week on Disney+, the man who has voiced hundreds of “Star Wars” characters over…
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The Royal Shakespeare Company’s co-artistic directors have put together a challenging debut season. But many visitors come to Stratford-upon-Avon seeking…
After setting the internet aflame earlier this year when he slammed several other comedians in a viral interview, he plans…
The two companies reached a new licensing deal, ending a three-month stalemate that kept some of pop’s biggest stars off…
The biggest reality television story of 2023 launched spinoffs, a Broadway run and side projects that may cause a halt…
The production is to begin performances Aug. 29 at the Booth Theater.
The second feature by the Lithuanian filmmaker Marija Kavtaradze asks what a relationship looks like when you factor out the…
A welcome addition to the Greek Orthodox table at Easter, striftopites get their extra-satisfying bite from a high phyllo-to-filling ratio.
A pepper-crusted flank steak and French potato salad anchor this summery menu from David Tanis.
Kay Chun’s recipe cleverly shallow-fries the cutlets so they emerge golden and crispy, ready for rice, tonkatsu sauce and a…