As a teenager, the Viennese food stylist and baker Sophia Stolz, 29, was often befuddled by the fancy, prim desserts…
Bake
A festive pop-up restaurant is the latest crowd-pleasing stunt from Greggs, a mass-market bakery that is riding out Britain’s cost-of-living…
Mexican bakeries on both sides of the border begin making rosca de reyes, three kings bread, weeks in advance.
For many in the Caribbean diaspora, there is no substitute for this deeply flavorful fruitcake.
He used poker winnings to open a modest bakery in 1946 that grew into an artisanal dessert empire, tempting New…
Pigs and figs in a blanket, cheesy za’atar pinwheels and crunchy coconut twists: These quick, easy bites from Melissa Clark…