This forgiving and adaptable weeknight dinner stars tender chicken thighs, braising greens and whole garlic cloves.
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Both bird and noodles cook in the same vessel for a creamy meal that’s not just warming, it’s also so…
Spiced and roasted florets join briny capers and sweet-sour pickled onions in a punchy dish made for February.
In this easy sheet-pan meal, turmeric-ginger chicken roasts on a bed of crispy, scallion-flecked rice.
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Swap in beans for protein-rich, vegetarian takes on classic dishes: beans Marbella, beans and greens alla vodka, and Buffalo white…
A little technique is the key to this three-course meal from David Tanis, of a bright citrus salad, comforting cauliflower…
In her new monthly YouTube series, the chef and cookbook author Sohla El-Waylly wants to teach you to improve your…
The tiny but mighty chile lends its unmistakable fruity heat to marinades, dressings and, of course, salsas.