Cook

It’s almost impossible to find a restaurant that does everything right. Even tracking one down with a single great dish…

‘The Taste of Things’ with Juliette Binoche, a nonalcoholic sparkler in a magnum, holiday stollens and more food news.

The author of “The Jemima Code” has distilled 200 years of African American drinking know-how into her new “Juke Joints,…

These two hardworking ingredients are at their best in this weeknight meal, laden with chile, lemon and garlic.

Cheesy Hasselback potato gratin for Sunday (and Thursday); tofu and green beans with chile crisp for Monday.

A skilled and self-taught cook of homey French fare, she drew fans (including Julia Child) to her Greenwich Village restaurant…

Impress your friends without much effort with this menu from David Tanis: a spiced carrot soup, a roasted fish with…

This herby sweet-potato soup may be a bit modest, but it’s also the best company if you need to recharge.

Marinated all afternoon, placed on the grill an hour before sunset and served with warm tortillas, rice and beans, hot…

In July, Tashea Channell Younge, a private chef and caterer from New York City, flew to Los Angeles, all expenses…