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Stéphane Louvard married one of his signature croissants with a chocolate chip cookie to come up with the “crookie.” After…

More surefire wins: gochugaru salmon with crispy rice, harissa chicken thighs and classic shrimp scampi.

A puddle of blueberry maple jam is stuffed inside these tender, gently spiced treats.

Not only is her latest cookbook her first best seller, the veteran chef has come around to whimsical rainbow flair…

Watch your favorite New York Times Cooking personalities bake their favorites, then make them yourself.