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News

Butter, Garlic, Spice, Sweetness, Umami and Starch

Eric Kim’s instant-classic recipe for gochujang buttered noodles is a launching pad for all sorts of improvisations.

News

Restaurant Review: Wylie Dufresne’s Pizzeria Has a Really Good Salad

That may not be the takeaway the experimenting chef was hoping for when he opened Stretch Pizza.

Magazine

In ‘Taste the Nation’, Padma Lakshmi’s Focus Is on the Food

The host of “Taste the Nation” talks about the do-it-yourself nature of shooting her show.

News

Being Born in the Hamptons Is One Thing. Staying Is Quite Another.

The housing market remains way out of reach for locals who want to live, work and raise a family in…

News

The Secret to Better Salmon Is Salt

A dry brine gives you firmer, juicier fish fillets with kettle-chip-crisp skin.

World

Colorado Governor Signs Bills Strengthening Gun Laws

The News Gov. Jared Polis signed three bills into law on Friday that tighten restrictions on gun purchases and possession,…

News

DeSantis Would Be Bad. But He Would Not Be Worse Than Trump.

To judge by several early polls, Gov. Ron DeSantis of Florida has a decent shot of beating former President Donald…

Magazine

My Husband Won’t Help Pay for My Kids’ Tuition. Should I Divorce Him?

The magazine’s Ethicist columnist on how to navigate financial tensions with a spouse

Finance

Netherlands and Japan Said to Join U.S. in Curbing Chip Technology Sent to China

A new agreement is expected to expand the reach of U.S. technology restrictions on China issued last year.

News

In ‘Shrinking,’ Jason Segel Does the Work

Jason Segel knows that you like him. It’s the sad eyes. The pained smile. The shambling 6-foot-4-inch frame that he…

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