When I read about the opening of Port Sa’id on Hudson Street, I saw the words “D.J.” and “4,000 square…
Restaurant
Josiah Citrin, the owner and chef of a Santa Monica restaurant with two Michelin stars, opened a new steakhouse a…
The theme of this year’s list of my favorite new restaurants in New York City is: bigger. Some of the…
A recent demonstration outside a Philadelphia falafel spot was just the latest in a history of boycotts and conflicts.
Partridge brings holiday cheer to the Standard, East Village, bars pop up for the holiday and more restaurant news.
The chef Max Wittawat offers dishes both rustic and refined in an up-to-the-moment setting.
A skilled and self-taught cook of homey French fare, she drew fans (including Julia Child) to her Greenwich Village restaurant…
Perhaps nothing defines Los Angeles like the freeways: ribbons of asphalt and steel (and traffic jams) tying coast, valley and…
Kawabun opens its first branch outside Japan, Altair channels the elements and more restaurant news.
In the Where to Eat: 25 Best series, we’re highlighting our favorite restaurants in cities across the United States. These…