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The Buried Book That Helped Ukraine’s Literary Revival

After Russian forces took control of his village in 2022, Volodymyr Vakulenko, a well-known Ukrainian author, sensed he might soon…

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Readers Have Thoughts About the ‘Best Books of the 21st Century’

They wanted to know where the poetry and the genre fiction were — and they also wanted to let us…

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3 Critics + 100 Books = Something to Argue About

The good news: Our “Best Books of the 21st Century” list showed surprising affection for works in translation. But where…

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It Took 22 Years for Kevin Barry to Unlock His First U.S.-Set Novel

What books are on your night stand? I’m neck-deep in Willy Vlautin’s new novel, “The Horse,” and it’s just as…

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Romance Bookstores Are Booming, Dishing ‘All the Hot Stuff You Can Imagine’

Last summer, when Mae Tingstrom had the idea to open a romance bookstore in Ventura, Calif., the first thing she…

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Yellowtail Gets the Prosciutto Treatment and More at Kappo Sono’s Kaiseki Counter

Drinks and pastries at Liz’s Book Bar, Il Mulino adds a steakhouse and more restaurant news.

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Book Club: Read ‘The Talented Mr. Ripley’ With the Book Review

In July, the Book Review Book Club will read and discuss “The Talented Mr. Ripley,” Patricia Highsmith’s classic 1955 thriller…

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What I’m Reading: Tunneling to the Past

Looking for answers, or an escape, in a fraught world.

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Emily Henry on Writing Best-Sellers Without Tours and TikTok

Emily Henry has never been on a book tour or done a traditional bookstore reading. She’s not on TikTok. Her…

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How a 1933 Book About Jews in Magic Was Rescued From Oblivion

Richard Hatch was searching the card catalog of the Sterling Memorial Library at Yale, hunting for intriguing titles under the…

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