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Bird Flu Virus Found in Beef Tissue

Muscle from a sick dairy cow tested positive for the virus. The meat did not enter the commercial food supply,…

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A Recipe for Perfect Broiled Shrimp Every Time

Cooking the tiny crustaceans on a sheet pan can be tricky. This vibrant dish, full of golden-edged zucchini, from Melissa…

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This Pie Maximizes the Best Part of Spanakopita

A welcome addition to the Greek Orthodox table at Easter, striftopites get their extra-satisfying bite from a high phyllo-to-filling ratio.

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How to Make an Easy Picnic That Transports You to France

A pepper-crusted flank steak and French potato salad anchor this summery menu from David Tanis.

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What Happened When Captain Cook Went Crazy

THE WIDE WIDE SEA: Imperial Ambition, First Contact and the Fateful Final Voyage of Captain James Cook, by Hampton Sides…

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Yes, You Can Wash Cast Iron: 5 Big Kitchen Myths, Debunked

Food myths come from many sources, and American cooks (including me) have swallowed lots of them. Some of them used…

Magazine

Making a Meal for a Date: When Is the Right Time?

Cooking for someone you’re seeing in the early stages of dating can be a great way to make a good…

News

This Southern Delicacy Leaves Much to Chew On

In the South, many Black families have made and eaten chew bread — a dessert similar to a blondie —…

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3 Festive Main Dishes for Any Spring Party

Whether for a casual cookout or an elegant dinner party, these impressive recipes are easy to pull off.

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The Egg Dish You Need to Make Right Now

A fragrant mash-up of shakshuka, eggs in purgatory and egg curry, this easy one-pan recipe can be made with pantry…

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