Purslane Cafe, from the group behind Rucola and more, serves sandwiches and drinks; Parcelle adds a new location; and more…
Wine
Around the globe, much of the wine world is feeling besieged and stigmatized. Sales are down, way down for some.…
Bottles that are built for the heat: light-bodied, agile and low in alcohol, whether red, white, rosé or sparkling.
His $6 bottle of Napa Valley cabernet won a historic tasting in Paris in 1976, astonishing connoisseurs and putting his…
Once maligned, teinturier grapes — and the inky drinks they produce — are finding new fans. Here are the bottles…
In columns and notably “The New York Times Book of Wine,” he introduced Americans to European and premium domestic varieties…
Certificates of social and environmental responsibility, like B Corp status, have become important markers for wineries that place values front…
Germany has a long history — more than a century — of making nonalcoholic wines. It’s no wonder they’re good.
Ukraine is one of the world’s historic wine-producing regions, with a history that stretches back thousands of years. It’s also…
When Channing Frye retired in 2019 after 15 years as a solid power forward in the N.B.A., he was at…